Saturday, March 29, 2008

SOCIALIST REPUBLIC OF VIETNAM

Hello from Northern Vietnam where communism has been the lotus of life since 1930. In the capital city of Hanoi we find ourselves in an enormous mausoleum gawking at the embalmed body of Mr. Ho Chi Minh, who is on display in a glass case. Thousands of people pay tribute to him there everyday. Uncle Ho, as he is fondly referred to here, looks great for being 30 years dead. One would never guess by appearance alone that he was responsible for the loss of million's of lives.

In Sapa, we trek further and further into the cold and misty mountains until we finally reach the hilltribe villages of the Black Mhong and Red Zhao Tribes. Here sustainability is the way of life rather than a trendy buzz word. On an average day oxen are ploughing the fields, women dressed in bright costume are planting rice and snot-nosed hilltribe babies are playing in the dirt mounds. These tribes are constantly evolving and changing despite the tourism industry which tries to keep them encapsulated inside their fascinating and highly marketable "old way" of living.

In Halong Bay, our house boat pulls away from shore as the rolling fog disperses to illuminate giant karst formations rising out of the water. We are swarmed by a pirate fleet of 5 year olds rowing bamboo rafts who are yelling at us to buy their gum, chips and beer. We quickly find out that these rogue rugrats live on floating villages way out in the Golf of Tonkin. Their parents are likely fishermen or working the salt water pearl farms. Travis takes a particular liking to these little entrepenurial muggers.

In the ancient city of Hoi An, a young man stands on a mountain of garbage sorting for plastic bottles. His house is built on top of the city refuse dump. Not too far away, laundry hangs out to dry on piles of bricks which are remnant rubble from buildings that once stood tall. An elderly lady squats on the ground, breaking up the rubble by hand with her hammer. She will then try to sell her homemade gravel to a construction company. In another part of the city, a girl rides her bike home from school with three friends perched on the back seat. She drops off her friends before arriving to her family's thatch-roofed mud hut. Her family's hut consists of only one room. But like many poor Vietnamese, they have rigged a sattelite dish made from tin foil and soda bottles to the thatch roof. They now enjoy the luxury of watching television in the evenings.

Our journey on the train is like visiting a never-ending graveyard. Cemetaries line both sides of the "Reunification Express Railway" (you history buffs will appreciate the symbolism here). Gravestones dot the landscape like pixels on a computer screen: each individual grave seems miniscule compared to the size of the whole cemetary. We stop to walk through one of these cemetaries only to find out that it is full of deceased teenage boys who fought in the "American War". Later we meet one gentleman who tells us the story of his leg being blown off by a land mine while fighting along side the Americans, against the Viet Cong. He is proud of his stump and proud to be alive. Another man in his 30's named Tony has very light skin and speaks excellent English. He explains that he is the genetic legacy of one night's passion between an American soldier and a Vietnamese woman. His only experience of America is the stories he hears from his Vietnamese family, and his encounters with tourists.

Vietnam is quite a change of pace from Thailand, The Land of Smiles. Indeed it is our observation that many of the Vietnamese people we've met come off as brash, quick-witted hustlers. Both toward travellers and to each other. Suppose your country just exited from one hundred years of war with China, and then Japan, France and America. You might be edgy too.

With this sobering experience we continue to journey southward. Our final destination: Saigon.

Saturday, March 15, 2008

WE'RE GOING TO VIETNAM

One of the great benefits of working in Thailand is that our teaching contract allows us 8 weeks of paid vacation per year. Now that school has been out for a month and summer school is almost over, our minds turn back to more adventurous travel. In just a few days we will be leaving Thailand for two weeks in Vietnam. We're goin' to Nam, people!

We fly from Bangkok to Hanoi, which is in the North (see the Vietnam Map link to the right). From Hanoi we will voyage out to Halong Bay where we'll be staying on a house boat while snorkeling and kayaking in the salty sea waters of the Gulf Of Tonkin. Then we'll take an overnight train inland to Sapa, a remote hill station that is home to many indigenous hill tribes. It is in Sapa that we'll be doing some trekking deep into the mountains of Northern Vietnam.

Somewhere around Travis' 29th birthday, we'll be on a train chugga-chugga-choo-chooing down the coast line of Vietnam, headed for some world class diving in the South China Sea. Finally we'll end up in Ho Chi Minh City for a few days of historical exploration before flying back home to Bangkok.

Stay tuned for pictures of our journey to come...

Monday, March 3, 2008

THE NIGHT MARKET IN OUR VILLAGE

There is a night market close to our house where savory aromas linger and a cornucopia of Thai fare can be sampled. The vendors set up and tear down every evening next to a beautiful lake where children go to catch frogs and adults go to catch tilapia fish, eels, and giant catfish. The market serves as a cornerstone of local Thai culture here in our village. You can always find the old matriarchs posted up behind their homemade treats, gossiping about the daily drama. You can find weary men sipping rice wine at the speak-easy on the corner. And you can find us. We are here on most nights practicing our Thai language with the locals, bargaining with vendors, watching laborers husk coconuts, or guessing what exactly is in the mucky Thai soups that roll boiling on giant kettles and in deep vats.

Katie most predictably will be found sipping fresh squeezed juices while mulling over the assortment of tangy oranges, sweet pineapples, juicy papayas and every other tropical fruit she can get her little hands on. Travis swerves from one food stand to the next, pilfering for roasted bugs, cow shit soup (see blog posted last summer for further explanation), and mysterious looking main dishes which he will inevitably bring home and double-dare Katie to eat.

We are of course, now accustomed to eating rice with three meals a day. The big question usually becomes: do we want plain rice, brown rice, sticky rice, sweetened rice (which comes in pink, green or purple), fried rice, BBQ rice, or rice noodles? This is a fine example of the very difficult challenges we are facing here in the tropics. :)